RSVP Deadline

Please can you RSVP by 26th October 2026 so we can confirm exact numbers and get everything ready.

Food and Allergy Restrictions

A feasting menu for the wedding breakfast will be provided by Bianchis - an amazing Bristol based Italian restaurant group. You'll get a selection of starters and mains for the table to share. All the food will be vegetarian (but you won't miss the meat - it's delicious!)

We love a cheesecake, so instead of a wedding cake we'll be serving a biscoff flavoured basque burnt cheesecake provided by Our Cheesecake Story for dessert. There is also a vegan and gluten-free option brownie option from Northfield's Cakery.

Evening food will be delicious pizzas from Bianchis.

Please let us know about dietary requirements on your RSVP form.

Weather Considerations

The venue is indoors with a beautiful main hall for the ceremony and food, and "the crypt" underground for music later. There is a small courtyard space and to get between the rooms involves going outside briefly, so you may want a coat or umbrealla.

Children

Due to restrictions on numbers, we can only accommodate children of close family who are specifically listed on the invitation. Please let us know if there are any issues with this that might restrict you being able to come to the wedding. Babes in arms are welcome.